- 1 bag of frozen, organic strawberries
- 2 packets Knox gelatin
- 2 teaspoons stevia (I used 2 Aldi brand stevia packets)
Pour bag of strawberries into medium saucepan and heat until mushy. Use blender (I used my stick blender. I can see the surprise on your face) to purée. Add 1 envelope of gelatin at a time pulsing until blended. Add your stevia and give it one or two good pulses. Pour in a sealable jar and refrigerate. This jar lasts us about a week. We use it on yogurt, pancakes, PB&J, etc. Enjoy!